CHIPOTLE’S | Guacamole

by RRR

This recipe comes straight from Chipotle’s Corporate Chef and I was impressed with the simplicity, yet, flavor it has.  I will admit, when I make MY guacamole, I really ramp up the ingredients.  I roast the jalapenos.  I add minced garlic.  I sprinkle in ground cumin.  But after tasting Chipotle’s Guac, I am wondering if I really need to go to all the effort!  Well, I guess that is what makes Chipotle…CHIPOTLE!

There’s not much more to say about this recipe.  Except, I would be remiss if I didn’t give you some great ideas for a fun Mexican night at home.

Try this Guac with Chipotle’s Garlic Guajillo Steak, Chipotle’s Pollo Asado, CPK’S Mexican Street Corn and Casa Gallardo’s Salsa Ranchera.  Ole!  I’ll be over at 5:00 with a pitcher of Killer Margaritas.

Chipotle's Guacamole

Serves: 6-8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 4 large, very ripe avocados. Not mushy to the touch, however.
  • 4 tsp. lime juice
  • 4 TBL fresh cilantro, minced
  • 1/4 cup red onion, small dice
  • 1 fresh jalapeno, seeds included, small dice
  • 1/2 tsp. Kosher salt


Peel the avocados and remove the seed.  Place all ingredients in a large mixing bowl and use a potato masher to mash avocados and combine the ingredients.  You are looking for an extra-smooth consistency, but with a few small chunks.

Tip:  An easier and faster way is to use a hand mixture to mash the avocado.  If you opt for a hand-mixer, then hand-mix only the avocado, leaving the consistency smooth, but with a few small chunks.  Then fold in the rest of the ingredients once avocado is at the desired consistency.

Serve with Rubio’s Original Fish Taco and Enjoy!


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